“You mean you traveled all that way for two humps and a piece of ass?”
- Falstaff
Camel ride in the Mingsha (Singing) Sand Dunes.
Followed by some Donkey meat in Dunhuang.
B l a c k M a m b a
We shall not cease from exploration/And the end of all our exploring/Will be to arrive where we started/And know the place for the first time.
Elsewhere
- 2×3x7
- Banno
- blag over at xkcd!!!
- BlewGenes
- Desi Fashionistas
- Irish Micks
- Jai Arjun
- JAP
- Johnny Wander
- Ludwig
- Masala Chai Online
- Mums the Word (food blog)
- Poi-tre
- Poltics Theory Photography
- Prashant Miranda
- Pronounce
- Robin Joseph
- Sanmathi
- Sartorialist
- Space Bar
- Szerelem
- Tabula Rasa
- The “Officially Unofficial” Bruichladdich Blog
- The Chasing Iamb
- Which Main?
- Whisky2.0
- Yossarian Lives
- Zembla
zz-counter
oh nice on the donkey meat. you totally lucked out on the portions there.
What do you get when you cross donkey meat with raw onions?
A piece of ass that brings tears to your eyes.
Thank you, you’ve been a wonderful crowd.
BM: Wrong order. My journal says so.
Unkelji:
What can we say? It’s all you, baby.
(It’s been a while since one of these, huh?)
Sigh. So many jokes:
What’s the hottest drink in Dunhuang bars?
Muled wine
Why are chefs in Dunhuang hopeless romantics?
Because they specialize in Donkey Haute Cuisine.
What’s the difference between NYC and Dunhuang?
In NYC they have restaurants in boroughs, in Dunhuang they have burros in restaurants.
What do you do if you’re unhappy with your meal in a Dunhuang restaurant?
You ask to see the onager.
What do they call the rest rooms in a Dunhuang restaurant?
Hees and Haws.
P.S. Notice how I managed to resist the obvious joke about sampling the Khulan-ary delights.
What’s the difference between NYC and Dunhuang?
In NYC they have restaurants in boroughs, in Dunhuang they have burros in restaurants.
Senor Falstaff, we are SO not worthy.